Arabic flavor

Preparation of fish fish thickness, large size. Four garlic cloves finely chopped. * A quarter cup of vinegar. * A teaspoon of curry. * Quantity of olive oil. A tablespoon of salt. The sauce is made with two large onions, finely chopped. Two tomatoes, large in size, finely chopped. A pinch of parsley leaves, finely chopped. Four cloves of garlic, minced finely chopped. 2 tablespoons vegetable oil. Three tablespoons of tomato paste. Method of preparation Clean the fish by bringing it and cut the belly lengthwise to reach the head, and remove the viscera and clean with water well. Clean the fish from the outside by removing the crust well, and then sprinkle the salt on both sides. Apply an oil-resistant tray, place the fish in it and distribute the salt, curry, garlic and vinegar. Place the fish in a medium heat for about 30 minutes until cooked. To prepare the fish sauce, put garlic, onion, parsley and tomatoes in a pan, add some oil, add tomato paste and leave the sauce for 5 minutes until you get the sauce. When the fish reach full maturity, pour the tomato sauce, separate the fish evenly, and then return to the oven for a simple period. Grilled mascarpone can be served with vermicelli rice, and some types of different salads. Fish in the oven with potato Ingredients three pieces of the fish of the grouper. Five potatoes, medium-sized, sliced. Two lemons are sliced. Two tablespoons of peppers. Head of mashed garlic. half cup of olive oil. Small spoon of salt. Half a teaspoon of black pepper. 1/4 teaspoon of fish spice. A tablespoon of dry coriander, grinded. Half a teaspoon of warm red pepper. two big spoons of lemon juice. Preparation Preparation Prepare the mixture first by placing the molasses, garlic, olive oil, ground coriander and lemon juice in a deep bowl. Flavored salt flavored, black pepper, fish and chili pepper, mix ingredients well until homogenized. Season the potatoes with salt and pour in a portion of the prepared peppers. The potato slices are placed in a tin-coated oven tray, then the fish pieces are placed in the middle and the remaining residue is poured on the face. Open the fish belly with a sharp knife, and place the lemon slices in it, then put in Chinese. The Chinese shall be placed in a preheated oven at 180 ° C for 50 minutes until the fish is cooked, then remove the tin foil and heat the fish face from the top. Chinese graduated from the oven.