Arabic flavor

Iraqi Shrak is a type of pastry prepared by the Iraqis and sold in abundance in pastry shops, and it is one of the side foods that are not included in the main meals.

Iraqis drink Jerk in the afternoon with tea, and sometimes it is eaten in the morning and on some religious occasions it is served to the public and neighbors with a plate of sweet starch.

Ingredients or ingredients - 4 cups of flour with half a cup of sugar and five tablespoons of oil in addition to a pinch of salt, a spoon of vanilla and another packet of pack powder, and we need in the ingredients also a spoonful of yeast and a cup and a half of liquid milk.

Sometimes it is filled with dates or delight, and sesame is added for beauty

In cooperation with the Hum hum channel for Iraqi and Arab food, we offer you the way to work in the following video:

Ingredients - 2 cups flour 3 tablespoons warm water 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon salt 3 tablespoons oil + shaping oil 2 cups of thick sorbet 4 tablespoon ghee

Steps - Mix all the dry ingredients and stir together, then add the oil and water and knead well until you get a soft and cohesive dough that is covered and left to rest in a warm place for a period of six years or more. The dough is made into the largest number of pieces.

 The piece is spread out on the greased surface with oil to the maximum possible degree.

 A little margarine is distributed on the surface of the dough and applied (a little butter is added with each application) until it is applied in a square shape and left to rest for half an hour. 

Step 6 and 7 repeat with all sections The rest of the sample is stacked with the squares in the tray and the dough is stacked with a tray and enters the oven.

Another way to prepare it is in the video

We wash the materials, we wash the head first from the blood, then using a strong flame you burn the remnants of the wool and hair,

 then with a knife to remove them and return we put them on the fire and repeat the process until we get rid of all the hair and the excess wool Cut the head longitudinally in the middle so that we can clean 

the nose We go back clean the large intestine by cutting it Forgotten pieces and push the abundant water inside it to get all the dirt out and wash the mucous material well by hand and it is easy with the prepared fillers. 

The filling is two-thirds of rice, one-third of minced meat, garlic, salt, pepper and spice as desired ... and cooked over the fire half cooked

We leave it to cool down after the filling has cooled. We start with the filling, and we start with the filling as if you are filling a tube. Cooking for the head and feet, warm it up a little,

 i.e. the head and arms, with onions, garlic, hard sleep, and the spices on the fire, put hot water for boiling and after boiling it well, reduce the fire and cook on a low heat until the method of presentation is cooked.

 Cut the bread in a dish as desired and soak it with boiling water and put the ingredients on it after it Cook and pour baga water over it, minced meat on top, and serve