Thursday, July 5, 2018
Iraqi kebab is a recipe for kebabs of Iraqi best recipes and kebabs at all and recipes that do not require a lot of amounts and materials to prepare them, but the preparation of easy and fast and find most of the components of kebabs in the kitchen without the need to increase costs.
The Iraqi kebabs are a kilo of sheep meat mixed with an ounce of fat, and if you do not want to use lamb meat, you can use the meat of the calf or the meat of the Capricorn, and the most important thing is fat, because it works on the consistency of the meat on the skewers. One medium sized onion. Salt spray. Black pepper sprinkle. You can add a few chopped green peppers and finely chopped fresh parsley as desired.
Three tablespoons of squash or shark. How to prepare the Iraqi kebabs We brush the onion with a soft brush then put it in a strainer so that the amount of water in it is completely eliminated because when the water in the kebab causes it not to be installed in the skewers. Add chopped onion to the amount of meat and add salt, black pepper and strawberries can be added parsley and green pepper at this stage if you want to add them and knead the mixture well to mix and homogenize all the ingredients with each other. The meat mixture should be placed in the refrigerator for an hour or more so that the meat can be savored and to hold the meat well when placed in the special dishes.
After leaving the meat relaxes we can put it in the meat skewers and be sure at this stage of dry meat skewers so as not to drop the meat when placed on it after making sure that the meat is placed and distributed consistently on the skewers and must put a bowl of water to wet our hands When you put the meat on the skewers so that the flesh does not stick to the hands, it also helps to get a beautiful shape for the kebabs. After placing the meat in the skewers, place it on the coal stove,
which has been ignited earlier and leave the meat on the charcoal until it browns both sides well and then served hot. If the coal can not be found and the time is short, the meat can be placed in wooden skewers that have been pre-placed in the water for half an hour and then placed on the electric grill until it turns brown on all sides.
