Friday, July 6, 2018
Ingredients:
1/2 kilo eggplant
1/2 kilo onion rings
1/2 kilo of tomatoes cut rings also
One cold pepper, green or red, finely chopped or in the form of sticksKubba Berghul according to the number of family members sauce
2 tbsp tomato sauce + acid, black pepper, red pepper paste, 2 cups water, salt Method:
Fry the kebbe with oil, as well as the other vegetables. Each group on a separate side, a glassy peppers. Flat with a little oil and put the cup first, then the eggplant rings, then the onion, then the tomatoes and then the cold pepper.
Mix the sauce with each other and put the sauce over the layers of kebbe, eggplant and pepper, enter the Pyrex oven at a moderate temperature, but dry the sauce and leave a little and enter for a quarter of an hour and then served with white rice
1/2 kilo eggplant
1/2 kilo onion rings
1/2 kilo of tomatoes cut rings also
One cold pepper, green or red, finely chopped or in the form of sticksKubba Berghul according to the number of family members sauce
Watch the video
2 tbsp tomato sauce + acid, black pepper, red pepper paste, 2 cups water, salt Method:
Fry the kebbe with oil, as well as the other vegetables. Each group on a separate side, a glassy peppers. Flat with a little oil and put the cup first, then the eggplant rings, then the onion, then the tomatoes and then the cold pepper.
Mix the sauce with each other and put the sauce over the layers of kebbe, eggplant and pepper, enter the Pyrex oven at a moderate temperature, but dry the sauce and leave a little and enter for a quarter of an hour and then served with white rice
