Friday, September 11, 2020
Ingredients - 2 cups flour 3 tablespoons warm water 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon salt 3 tablespoons oil + shaping oil 2 cups of thick sorbet 4 tablespoon ghee
Steps - Mix all the dry ingredients and stir together, then add the oil and water and knead well until you get a soft and cohesive dough that is covered and left to rest in a warm place for a period of six years or more. The dough is made into the largest number of pieces.
The piece is spread out on the greased surface with oil to the maximum possible degree.
A little margarine is distributed on the surface of the dough and applied (a little butter is added with each application) until it is applied in a square shape and left to rest for half an hour.
Step 6 and 7 repeat with all sections The rest of the sample is stacked with the squares in the tray and the dough is stacked with a tray and enters the oven.
Another way to prepare it is in the video
