Thursday, September 10, 2020
We wash the materials, we wash the head first from the blood, then using a strong flame you burn the remnants of the wool and hair,
then with a knife to remove them and return we put them on the fire and repeat the process until we get rid of all the hair and the excess wool Cut the head longitudinally in the middle so that we can clean
the nose We go back clean the large intestine by cutting it Forgotten pieces and push the abundant water inside it to get all the dirt out and wash the mucous material well by hand and it is easy with the prepared fillers.
The filling is two-thirds of rice, one-third of minced meat, garlic, salt, pepper and spice as desired ... and cooked over the fire half cooked
We leave it to cool down after the filling has cooled. We start with the filling, and we start with the filling as if you are filling a tube. Cooking for the head and feet, warm it up a little,
i.e. the head and arms, with onions, garlic, hard sleep, and the spices on the fire, put hot water for boiling and after boiling it well, reduce the fire and cook on a low heat until the method of presentation is cooked.
Cut the bread in a dish as desired and soak it with boiling water and put the ingredients on it after it Cook and pour baga water over it, minced meat on top, and serve
