God willing, everyone will be healthy and well

Today I will meet you with an Iraqi dish, which is free of fat

According to this eucalyptus is found in large areas of central and southern Iraq

The dish is easy to prepare and simple to take advantage of

Ingredients:

Hard bean. Quantity by number of people

Onions

Oil or butter for frying onions

bread

eggs

The way

After boiling the water and salt well

Remove the rest of the water from the boiling water and leave the water in the pot

Add the news after it is cut into small pieces of water boiling water and put the pot on a quiet fire and stir with a large spoon to soak the bread evenly

Then add the previously raised to the pot and mix the tea with the bread to spread well on the bread

Then, raise the bread and the bagels with a large spoon and place them in the serving bowl

Then we use a medium onion, chopped and possible to use more onions on the basis of the desire we are covered with butter, let's call it Iraq free fat

Then add the red-colored onions with the oil to the dish's face

Then we shall bake two eggs and place them on the face of the dish as well

It can be made with pickles and terracotta

It is also possible to decorate the dish with slices of lemon and possible to add drops of vinegar to the dish and give a good taste

Eating an Iraqi may be a meal for the poor but beloved by the poor and the rich alike .... Often eaten for breakfast or dinner sometimes ... consist mainly of bread Altnur Yays ... means the remains of bread ... Break the

dry bread and cook with onions and a little Water, oil and preferably municipal ghee (free fat) and put a few spices.

It is possible to prepare the burnt meal of the remaining seven pieces of bread and a quantity of soup, which can be prepared of tomato soup, onion, minced and a few spices and salt and then add the residue of bread and after a little mixing can be prepared these dishes and provided hot

Ingredients:
1/2 kilo eggplant
1/2 kilo onion rings
1/2 kilo of tomatoes cut rings also
One cold pepper, green or red, finely chopped or in the form of sticksKubba Berghul according to the number of family members sauce

Watch the video

2 tbsp tomato sauce + acid, black pepper, red pepper paste, 2 cups water, salt Method:
Fry the kebbe with oil, as well as the other vegetables. Each group on a separate side, a glassy peppers. Flat with a little oil and put the cup first, then the eggplant rings, then the onion, then the tomatoes and then the cold pepper.
Mix the sauce with each other and put the sauce over the layers of kebbe, eggplant and pepper, enter the Pyrex oven at a moderate temperature, but dry the sauce and leave a little and enter for a quarter of an hour and then served with white rice